Special Christmas cocktail recipes shared by Gurpreet Singh, beverage manager of The Westin Mumbai Garden City.
Monsters, sharks, psychopaths, jedis, hybrids, undercover cops, special agents, brace yourself for tons of action on OTT this week.
Celebrate Halloween with a spooky dessert.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
In the video titled 'Mum, Memories and Marmalade', the mother-son duo of Sonia and Rahul are seen having a light-hearted banter about food.
What are you cooking for Holi this year? Tell us!
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Tell us what you'll be cooking this year for Christmas.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Two traditional Christmas recipes for you.
Anita Aikara shares her mother's special recipe.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Make your tea-time extra special with these crispy snack recipes.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
'Nobody really talks about the middle of relationships or the mundane parts... (When the end comes) we think, "Wow, this is the worst time of my life. This is horrible. It's never been worse". But actually, I feel the endings are what makes us who we are.'
This engineer makes modaks with scientific precision.
'Our recipes come from our real-life experiences and have a story behind them.'
Lavita D'Silva from Mumbai shared this traditional recipe.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
The RJD polled the highest vote share in Bihar, but it was not reflected in the number of seats it won.
Its callous perspective and comical treatment of a sensitive matter makes a complete hash of things, asserts Sukanya Verma.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.
The age-old thandai keeps energy levels high and fever and acidity at bay. Here's how you can make it at home!
Five delicious desserts contributed by GA readers. Share yours!
Amy Shroff shares her family's falooda recipe to bring in the Parsi New Year.
As part of our everyday series on Diwali, here are some traditional South Indian recipes you can try at home.
Dono looks like a perfect family entertainer that audiences would love to tune in to, observes Mayur Sanap.
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
It's just two games into the tournament but Hardik Pandya already seems to have loads to worry about in his second stint with Mumbai Indians, the leadership part not quite falling in place thus far.
Check out these middle eastern recipes curated by chefs from Dubai.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
South Africa's premier left-arm spinner Keshav Maharaj is confident that slow bowlers will play a vital role on flat decks expected to be on offer during the upcoming ICC T20 World Cup in the Americas in June.
'You should ask your boyfriend that,' the stranger replied. 'We've never met in person. We've been talking for two years. Met on Words with Friends on Valentine's Day two years ago when you were travelling in Bali, shooting your Instagram videos.' A sobering excerpt about love and relationships from Shenaz Treasury's lively new book, All He Left Me Was a Recipe: Lessons From My Break-Ups.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
'It was a machinery of death. A large number of Hindus were first converted and then persecuted from 1560 all the way to 1812!' says novelist Richard Zimler.
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